Belly of the Beast

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Belly of the Beast
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Belly of the Beast
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An industrio-mod eatery that accepts only online bookings and serves a maximum of 20 guests per service, owner-chef Neil Swart (Arugula Bistro) and chef Anouchka Horn offer a seasonal tasting menu using sustainably-farmed animals and local ingredients. A very personal dining experience, there is no menu or set amount of courses.

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