Day 1
Breakfast at babel restaurant
Babel Restaurant’s menu is guided by what is available in the garden and their food always reflects the season. So, in summer they may serve you a yellow salad of pineapple, gooseberries, granadillas, yellow tomatoes and apricots while in winter a slow-cooked leg of lamb in red wine is more likely. Dessert subscribes to four flavours, namely: salty, bitter, sweet and sour. And while their meals are creative, they don't like to tamper unduly with their food. Meals are always clear in structure, so that fruit and vegetables gathered daily from the garden
is often served with its skin on. Helpings are generous and depending on the weather you can take your meal in the glass-enclosed restaurant or under the plane trees in the courtyard.
Garden tour at babylonstoren
Babylonstoren’ s daily guided garden tour starts at the Farm Shop at 10am. One of the experienced gardeners will be your guide on this tour, during which guests are encouraged to pick, taste, smell and touch while walking through the garden. Each of the 300 plant
varieties is edible or has medicinal value. The beautiful garden is not only pleasing to the eye, but also provides the restaurants with fresh produce, harvested daily. Babylonstoren’s enthusiastic guides will share some of the garden’s special stories with you and give practical
gardening tips.
Explore Franschhoek and the Cape Overberg
Lunch at the werf restaurant at Boschendal
Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting contemporary farm to table dining using the best of available local, seasonal and ethically-sourced ingredients. This is offered in an eclectic environment
of decor and cooking spaces where the kitchen comes out of the shadows and comes alive inside the restaurant. Expect fragrant fermented breads, slow-roasted ribs and brisket sourced from the herd of Angus cattle on Boschendal farm, or house-smoked meat and fish, and accomplished desserts.
Explore Main Street
Walk off lunch by exploring the main street of Franschhoek’s vibrant village, which is lined with shops, specialist stores and arts and crafts studios and galleries. It is very much the heart of the Franschhoek valley and is the perfect way to immerse yourself in the town’s unique culture and heritage.
Day 2
Start your morning in town with a visit to the Franschhoek Motor Museum which offers visitors an opportunity to look back at more than 100 years of motoring history with its unique and exciting collection of vehicles and motorcycles.
Chocolate tour & tasting at huguenot fine chocolates
This fantastic tour outlining the story of chocolate includes a chocolate tasting and a demonstration of how chocolates are made. Huguenot Fine Chocolates has a wonderful selection made from imported Belgian chocolate. A wide variety of boxed chocolate, local jams and gourmet products are also available.
Dutoitskop Hike
The Dutoitskop Hike might just be what you need to either build up an appetite or walk off all that chocolate. This is Franschhoek’ s most beautiful spot for hiking. The route climbs the Franschhoek Pass, and at the top the incredible views make for great photos. Choose between
day hikes or 2-hour hikes. Permits are available through the Tourism Office and Huguenot Museum.
Suggested stayover: Pearl Valley Hotel
The luxury hotel is the latest development for the Val de Vie Estate, and it boasts – apart from its prime location, of course – a swimming pool, two flood-lit tennis courts, horse-riding, a restaurant open for breakfast, lunch or dinner, wine-tasting at the L’Huguenot Venue &
Vinoteque on the estate, and of course, a golf course designed by one of the world’s greatest-ever players. The hotel rooms – there are 38 all showcasing the incredible views of the estate – are just 100 metres away from the clubhouse and boast all the luxurious amenities expected
of a luxury hotel.
Day 3
Hermanus / Stanford (time from Franschhoek, 1h16)
Order an early breakfast and then depart for Hermanus in the Cape Overberg, where you can continue your exploration of the Western Cape vineyards, sample local beer and then enjoy dinner in one of the Overberg’s most beautiful towns – Stanford.
Hermanus wine hoppers
Hop-on Hop-off safari-style and discover the boutique wineries of the
beautiful Hemel & Aarde Valley in a truly unforgettable way.
Suggested lunch spot: creation wines
The story of Creation Wines is as old as the hills - dating back to when Mother Nature created South Africa's beautiful Hemel-en-Aarde. Enjoy carefully crafted cuisine with some of the best wines, while taking in the gorgeous surroundings.
Verona’s
Depart for Zwelihle and stop at Verona’s for umqombothi (a local beer which is made from maize, maize malt, sorghum malt, yeast and water).
Dinner at stanford manor
Enjoy contemporary country cooking prepared by the talented Manor House kitchen team at this popular Overberg restaurant. The food can be best described as wholesome and traditional.
Suggested stayover: stanford hotel
Built in 1920 and situated in the heart of the village, the Stanford Hotel has remained true to its original era both in decor and furniture. It is the oldest existing business in Stanford.
Day 4
Stanford | gansbaai
Cheese tasting at klein river cheese
All cheese is made using age-old artisanal methods on the Klein River Farmstead in Stanford. They only use locally sourced, pasture-fed cow’s milk that is pasteurized according to legislation, enjoy a cheese tasting or picnic while kids have fun on the rolling lawn and kid play
area.
