CHORUS opened at Waterkloof Wine Estate in Somerset West on the 18th of October 2022. CHORUS serves a seasonal five course menu. Our focus is simple, focused, seasonal cooking, where the menu is dictated by ingredients. The wine list celebrates Waterkloof wines, as well as featured wines from other South African producers.
The Test Kitchen, Woodstock, Cape Town
One of the country's top restaurants, The Test Kitchen, is based at the Old Biscuit Mill in Woodstock and is the brainchild of award-winning chef, Luke Dale-Roberts. While the restaurant is renowned for its menu, the venue is not uptight or overly elaborate. The experiences take you around the world, starting off in the Dark Room, before
finishing up with the full taster and wine flight experience in the Light Room. This is more than a meal, it’s an experience. Booking is essential.
La Colombe, Constantia, Cape Town
After having moved from its original home at Constantia Uitsig, La Colombe – now based at Silvermist Estate in the Constantia Valley – has grown its reputation through the hands of celebrated chefs like Franck Dangereux, award-winning maestro Luke Dale-Roberts, and
now the exceptionally talented Scot Kirton. Since taking the reins, Kirton has seamlessly integrated classic and modern French cuisine with an Asian influence, with each dish combining to create a fantastic all-round dining experience.
Wolfgat, Paternoster
Named the world's restaurant of the year for 2019 this iconic West Coast restaurant takes guests on a food adventure, with seven tasting courses designed to showcase indigenous ingredients that are specific to the West Coast. Focusing on seafood – for which the area is famous
– Chef Kobus van der Merwe brings his foraging skills to the table with local plants and seaweed added to the dishes.
Website: www.wolfgat.co.za
La Petite Colombe, Franschhoek
La Petite Colombe in Franschhoek is new to EatOut 20 list with excellent reviews from guests. La Petite Colombe perfected the art of classic French cooking, making Chef John Norris-Rogers one of the new chefs to watch.
Stables at Vergelegen, the ever-popular family-friendly bistro-styled restaurant, is renowned for its great garden setting and mountain views whilst offering a variety of delectable menu options to suit all culinary needs during the day. We are open for dinners on Thursday, Friday and Saturday evenings.
Chefs Warehouse at Beau Constantia, Constantia, Cape Town
Ranked the fourth best restaurant in the country in the 2017 Eat Out Mercedes-Benz Restaurant Awards, you will struggle to find a more beautifully situated restaurant than The Chef’s Warehouse at Beau Constantia. But not only does the venue boast incredible views of the
Constantia Valley, but with chef Ivor Jones running the kitchen, you can expect the same cutting-edge cuisine and laid-back atmosphere that Liam Tomlin’ s original eatery became famous for.